Who says you need noodles to make lasagna? Ok well maybe the noodle IS the name of the dish, but for those of us trying to cut down on starches, I created a noodle-less lasagna that was surprisingly delicious!
2 vegan veggie burgers
1/2 cup cottage cheese
handful of sliced mushrooms
handful of spinach
handful of broccoli
1 can of diced tomatoes
1 Tablespoon Italian seasoning
Dash of onion powder and parsley
3 cloves of chopped garlic
salt and pepper to taste
Saute the veggie burgers and garlic in a large pan with either olive oil or cooking spray. Scramble the meat and then add in the mushrooms and broccoli. Saute on medium heat until the burgers are cooked through and the veggies are tender. Add in the tomatoes, cheese, and spinach. Add in spices and mix through. Pour into a baking dish and bake at 350 degrees for 25 minutes.
Life
7 years ago
yummy in my belly...but I can't seem to find vegan burgers that don't smell like something that came out my cat's backside...advice? :)
ReplyDeletehahaha Try Amy's Kitchen California Veggie Burgers. They taste better than the "vegan" ones (they are a little higher in calories though).
ReplyDeletehmmmmm I'll have to check them out!
ReplyDeleteIm in love ;)
ReplyDelete